Weihai Yang Dahao
Yang Dahao is a brand of oysters founded by a PhD graduate from Japan and the chairman of a listed company, combining Lushan oysters with Japanese purification technology. The brand focuses on high-quality Lushan oysters grown for three years, and is one of the representatives of high-quality sashimi oysters in Weihai.
Our company offers professional oyster purification solutions. Based on the characteristics of the oysters, throughput habits, processing volume, and other data, we precisely design a submerged micro-nano purification system. This system is installed in purification tanks and can be used in the front-end, mid-end, and final stages of the purification process. The equipment can control the size of the micro-bubbles, adjust oxygenation effects, throughput speed, salinity, and remove odors.
After 48 hours of purification, the oysters meet or even exceed the standards of edible oysters in the EU and Japan. Our products are consistently supplied to Michelin-star and high-end Japanese restaurants.
